As much of the Don’t Touch Your Face 2 won at the Hollywood Blood Horror Festival shirt in addition I really love this world moves indoors to slow the spread of the coronavirus, even the most committed cafe-goers are figuring out how to make their morning mug at home. Whether you’re looking for the perfect cup of black coffee or trying to recreate your favorite dairy-free latte, it can be daunting to decipher all of the coffee-gear lingo. A pour over? A French press? A Toddy? What gives? Fortunately, a few coffee-obsessed experts have weighed in to help us decide which coffee maker to pick for at-home enjoyment.Remember, you’ve been chosen to do this presentation for a reason, and the audience trusts that you, the expert, knows what you’re doing. That’s why they’ve taken time out of their very busy quarantine routines (quaroutines?) to tune in. So it doesn’t matter that you’ve spent the last week in sweats. You’re still you, and you’ve still got this.
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First, there are a few tools you’ll likely want to add to your arsenal before you even get to the Don’t Touch Your Face 2 won at the Hollywood Blood Horror Festival shirt in addition I really love this “maker.” “A burr grinder takes the guesswork out of grinding coffee and makes it easy to switch from one brew method to another,” says Brien Baltzell, founder of Jetty Coffee Roasters in Los Angeles. It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. Next, a scale is handy for those coffee enthusiasts who are exacting about their coffee-grounds-to-water ratio. “The Acaia Pearl scale monitors weight, time, and flow rate—just what you need to step your [brewing] game up,” notes Baltzell. “It’s also great for simply weighing out water and coffee, ensuring your brew ratio is accurate and consistent.” Each gadget has its own grounds-to-water ideal, so scope out the manual before diving into brewing. Last, but certainly not least, an electric kettle is “a must-have for home brewing,” Ryan Gee, head roaster at Publik in Salt Lake City, relays. The right water temperature ensures a good brew without scalding the grounds.